Great British Menu 2012 Final Banquet
This week marked the bittersweet end to the seventh series of The Great British Menu, in which the eight chefs who won the regional heats - including four chefs from Great British Chefs site - competed to represent their region in the Olympic Banquet at the Old Royal Naval College in…
Colin McGurran’s ‘quail in the woods’
Phil Howard’s Cornish mackerel with oysters, mussels, winkles and samphire
Daniel Clifford’s slow-poached chicken, sweetcorn egg, spinach with bacon and peas
Simon Rogan’s poached pears, atsina cress snow, sweet cheese ice-cream and rosehip syrup
